Monthly Archives: April 2013

Messy Spiced Potatoes

So….I had no intention of posting anything today. I have to go to work later and wasn’t going to mess with making anything fancy before I left. But, I ended up throwing together something simple and it was so good, … Continue reading

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Meatloaf Cupcakes w/Mashed Potato Frosting and Blueberry Cobbler for dessert!

I’m in the kitchen today, doing some serious cooking business. Meatloaf cupcakes are not an original idea, but I wanted to create a vegan version that used no oil or meat analogs. I’m not strict VNO (vegan no-oil), but I … Continue reading

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Chocolate Lava Cakes

Chocolate Lava Cakes The ooey-gooey melted chocolate centers of these make them extra special! 🙂 (makes 1 dozen) 3/4 cup soft vegan margarine (I use Earth Balance) generous 3/4 cup sugar 3/4 applesauce generous 1 1/2 cup self-rising flour 3 … Continue reading

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Strawberry Cookie Tarts

OK, enough with the super healthy stuff. Sometimes you have to treat yourself, and these are a quite a treat! This is one of my most requested cookies. You can use whatever jam you like, really, but I’ve found that … Continue reading

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Crunchy Taco Lettuce Wraps

Love lettuce wraps? Love tacos? WHO DOESN’T, right? You’re gonna love these. These are quick, easy, oil free and raw! 3 ripe avocados 1 large onion 1/4 cup lemon juice 1/4 cup fresh parsley, chopped 1 1/2 teaspoons cumin 2 … Continue reading

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Raw Stuffed Mushrooms

Sorry for the crap picture, I didn’t realize it was bad until it was too late. These don’t last long after I’ve made them! These are great as an appetizer or party food. I eat them for dinner, too, as … Continue reading

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Chocolate Chip Muffins

This is a favorite at our house. Great for a quick breakfast and for dessert! These can be frozen and warmed up in the toaster or microwave. Chocolate Chip Muffins 1/2 cup vegan margarine, melted and cooled 3 teaspoons commercial … Continue reading

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