Monthly Archives: May 2013


So, last night when we were sitting outside enjoying the beautiful weather, the hubby was reminiscing about his teen years in Germany and was telling me about a magical thing called “kraeuterbutter” (German herby butter). We googled it and came … Continue reading

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Chocolate Chip Blondies with Sea Salt

These are a delightful mix of salty/sweet that will amaze and delight your taste buds! Ingredients • 1 cup vegan margarine, softened • 1 cup packed brown sugar • 1/2 cup granulated sugar • 2 1/3 cup all-purpose flour • … Continue reading

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Cheeseburger Soup

A non-vegan friend of mine was raving about this soup, and it intrigued me. I thought, “Can I make a vegan version of this?” It turns out it’s possible, and it’s quite good. It does require some vegan dairy substitutes, … Continue reading

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Smoked Black Bean Dip and Baked Corn Chips

The smoky flavor of this dip gives it a little something other bean dips don’t have! And best of all, I made this VNO (vegan no oil) – including the chips! I served it alongside half of an avocado with … Continue reading

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