Monthly Archives: June 2013

Nut and Cranberry Muffins

A recipe from my mom, the greatest cook I know! She’s currently doing Engine 2 and is developing her own recipes for it! She sent it to me with this note: Note: If this is your first time to bake … Continue reading

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Cashew Miso Spread

Miso makes miso happy. 🙂 Sorry, couldn’t resist. But seriously, if you like miso, you will love this. If you don’t like miso, you will not. It has a strong, tart miso flavor and I absolutely love it on toast. … Continue reading

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Vanilla Cake with Raspberries and Chocolate

This is my husband’s all-time favorite of all the cakes I make. It doesn’t look like much, but underneath the thick layer of handmade chocolate icing made from unprocessed Dutch cocoa, there are 4 layers of vanilla cake, with a … Continue reading

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