Monthly Archives: October 2013

Black Eyed Pea and Potato Soup

Black Eyed Peas are one of my favorite foods ever. Soup is one of my favorite ways to eat just about any food. So, for this recipe, I combined the two for something truly fabulous. You don’t see a lot … Continue reading

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Let’s Talk About Broth

Broth. It’s one of my favorite things. Why? Because it’s a simple way to make just about everything better (and easier). There are lots of vegan broths out there, but my favorite come in dry cubes. They allow you to … Continue reading

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Garlic and Chive Cashew Cheese Dip

This dip is amazing. Quick and simple, and no oil for those of you on vegan-no oil. Versatile and delicious! Garlic and Chive Cashew Cheese Dip 1 cup raw cashews, soaked for 4-8 hours (overnight is fine) 1/4 cup lemon … Continue reading

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Quinoa with Spinach and Mushrooms

Hello friends! Sorry I have been MIA lately. I haven’t forgotten you, I’ve just been terribly busy. Between work, school, and nursing a sick doggy, I haven’t had time to post anything. The good news is that I have still … Continue reading

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