Monthly Archives: January 2014

One Pot Italian Pasta

One pot pasta are amazing! They are quick and easy – just throw everything into a pot and let it cook, and you’re good to go! I made this one especially awesome, because it is vegan low-fat, oil free, and … Continue reading

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Strawberry Cookie Tarts

This isn’t by any means a low-fat recipe, but it’s one of my more requested ones. When I realized it wasn’t already listed here, I had to fix that! Strawberry Cookie Tarts 1/2 cup vegetable shortening 1 cup packed brown … Continue reading

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Spicy Tempeh and Avocado Sushi Rolls

I’ve pretty much decided if I could only have one meal every day for the rest of my life, this would be it. The blend of flavors is beyond compare. It’s smoky and spicy….and rich and creamy. Best of all … Continue reading

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Spicy Seared Polenta

Once, I went to a Mexican restaurant that had a separate vegan menu, and that menu had seared polenta on it. I ordered it, and ever since then, I have been trying to recreate the deliciousness I discovered there in … Continue reading

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Mushroom and Kale Orzo

I can’t take all the credit for the idea behind this recipe. I found a similar version online that used regular white pasta and plenty of butter, oil and cream. Besides the fact that I am vegan, I’m about to … Continue reading

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