Crunchy Taco Lettuce Wraps

These taste just like tacos – but with none of the junk! Cool and refreshing for a hot summer’s day. Super easy, too. No cooking, just chop and mix and you’re good to go.

Crunchy Taco Lettuce Wraps

3 ripe avocados
1 large onion, chopped
1/4 cup lemon juice
1/4 cup fresh parsley, chopped
1 1/2 teaspoons cumin
2 cloves garlic, chopped
1 cup sundried tomatoes, soaked and chopped
2-3 jalapenos, chopped (optional)
1 1/2 teaspoons salt

Romaine lettuce, for rolling

Cut the avocados into chunks, and pour the lemon juice on top. Set aside.

Chop onion in a food processor, then add the rest of the ingredients (except romaine) and process until smooth and creamy. Spoon mixture into lettuce leaves and roll up. Serve right away.

I sometimes serve this in a bowl with romaine around it so people can roll their own, or if I’m serving them for a party, I roll them and cut them into appetizers sized pieces.

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About wendyloven

I am a Loven, not a fighter. But I'm also a fighter so don't get any ideas.
This entry was posted in Main Dishes, Recipes and tagged , , , , , . Bookmark the permalink.

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