Monthly Archives: September 2014

Buffalo Chickpea Pizza w/Tofu Blue Cheese

This delicious vegan, no oil recipe is spicy and creamy and oh so delicious! The ingredients will make 2-3 pizzas, depending on the size of the crust you use. The cashew cream sauce can also be used as a pasta … Continue reading

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Cashew Whipped Cream

Simple and delicious! This is so good you can eat it with a spoon, but I love it on top of fruit and granola. Cashew Whipped Cream 1 cup raw cashews, soaked for 8 hours 1/4 cup water 1-2 Tablespoons … Continue reading

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