Simple and delicious! This is so good you can eat it with a spoon, but I love it on top of fruit and granola.
Cashew Whipped Cream
1 cup raw cashews, soaked for 8 hours
1/4 cup water
1-2 Tablespoons maple syrup (depending on your sweetness preference)
1 Tablespoon vanilla extract
Soak cashews for at least 8 hours. Drain and rinse. Add all ingredients except water to blender and blend. Slowly add water until you get a nice creamy consistency. You may not use all the water, you may need more. Watch it carefully!