This vegan oil free cheese ball is easy and delicious – perfect for all your upcoming holiday parties!
Almond ‘Cheese’ Ball
1 1/2 cups raw almonds
1/4 cup lemon juice
1/2 cup water
2 cloves minced garlic
1 1/4 tsp salt
Optional: 1/2 tsp dried herb of choice (I usually use dill if I use one at all)
Preheat oven to 350 degrees. Blend all ingredients in blender until smooth. Pour mixture on a sheet of parchment and form into a ball.
Place parchment sheet on cookie sheet. Bake for 40 minutes until golden brown. Serve with crackers, toasty bread and/or fresh veggies!