Monthly Archives: December 2014

Sriracha Roasted Brussels Sprouts

These vegan, no oil delights are spicy and sweet! Sriracha Roasted Brussels Sprouts For EACH pound of Brussels you have, mix up the following marinade: 1 tablespoon liquid sweetener (maple syrup, agave nectar or Bee Free Honee) 1/2 tablespoon Sriracha … Continue reading

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