Tag Archives: VNO

Sriracha Roasted Brussels Sprouts

These vegan, no oil delights are spicy and sweet! Sriracha Roasted Brussels Sprouts For EACH pound of Brussels you have, mix up the following marinade: 1 tablespoon liquid sweetener (maple syrup, agave nectar or Bee Free Honee) 1/2 tablespoon Sriracha … Continue reading

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Almond ‘Cheese’ Ball

This vegan oil free cheese ball is easy and delicious – perfect for all your upcoming holiday parties! Almond ‘Cheese’ Ball 1 1/2 cups raw almonds 1/4 cup lemon juice 1/2 cup water 2 cloves minced garlic 1 1/4 tsp … Continue reading

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Cashew Whipped Cream

Simple and delicious! This is so good you can eat it with a spoon, but I love it on top of fruit and granola. Cashew Whipped Cream 1 cup raw cashews, soaked for 8 hours 1/4 cup water 1-2 Tablespoons … Continue reading

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Cinnamon Bun Muffins

I’ve been craving cinnamon buns so bad lately. Vegan cinnamon buns aren’t easy to come by, and even when you do find them, they are full of fat. So, I set out to make something to satisfy the craving but … Continue reading

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Crunchy Taco Lettuce Wraps

These taste just like tacos – but with none of the junk! Cool and refreshing for a hot summer’s day. Super easy, too. No cooking, just chop and mix and you’re good to go. Crunchy Taco Lettuce Wraps 3 ripe … Continue reading

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“Cheezy” Spinach and Mushroom Enchiladas

These enchiladas are delicious, low-fat, and dripping with ooey-gooey cheezy goodness! “Cheezy” Spinach and Mushroom Enchiladas 1 small onion, chopped 2 cloves garlic 1 16 oz package fresh button mushrooms, sliced 1 package frozen spinach 1 cup Easy Cheese, nacho … Continue reading

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Vegan No-Oil Cornbread

This cornbread is quick and hearty, and you can even spice it up a bit with optional jalapenos! Yum. Vegan No-Oil Cornbread 1 cup cornmeal 1 cup whole wheat pastry flour 1/2 teaspoon salt 1 Tablespoon baking powder 1 egg … Continue reading

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