Author Archives: wendyloven

About wendyloven

I am a Loven, not a fighter. But I'm also a fighter so don't get any ideas.

Vegan Lasagna Soup w/ Parmesan

I was scrolling through some posts the other day, and saw a link to a lasagna soup. I was intrigued, for sure, but knew there was no way the soup would even be vegetarian, much less vegan. But I clicked … Continue reading

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Sriracha Roasted Brussels Sprouts

These vegan, no oil delights are spicy and sweet! Sriracha Roasted Brussels Sprouts For EACH pound of Brussels you have, mix up the following marinade: 1 tablespoon liquid sweetener (maple syrup, agave nectar or Bee Free Honee) 1/2 tablespoon Sriracha … Continue reading

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Almond ‘Cheese’ Ball

This vegan oil free cheese ball is easy and delicious – perfect for all your upcoming holiday parties! Almond ‘Cheese’ Ball 1 1/2 cups raw almonds 1/4 cup lemon juice 1/2 cup water 2 cloves minced garlic 1 1/4 tsp … Continue reading

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Buffalo Chickpea Pizza w/Tofu Blue Cheese

This delicious vegan, no oil recipe is spicy and creamy and oh so delicious! The ingredients will make 2-3 pizzas, depending on the size of the crust you use. The cashew cream sauce can also be used as a pasta … Continue reading

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Cashew Whipped Cream

Simple and delicious! This is so good you can eat it with a spoon, but I love it on top of fruit and granola. Cashew Whipped Cream 1 cup raw cashews, soaked for 8 hours 1/4 cup water 1-2 Tablespoons … Continue reading

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Cinnamon Bun Muffins

I’ve been craving cinnamon buns so bad lately. Vegan cinnamon buns aren’t easy to come by, and even when you do find them, they are full of fat. So, I set out to make something to satisfy the craving but … Continue reading

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Crunchy Taco Lettuce Wraps

These taste just like tacos – but with none of the junk! Cool and refreshing for a hot summer’s day. Super easy, too. No cooking, just chop and mix and you’re good to go. Crunchy Taco Lettuce Wraps 3 ripe … Continue reading

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