Category Archives: Appetizers

The World’s Best Lemon Tahini Dressing

Is it an overstatement to call this the WORLD’S BEST? I don’t think so! I love it so much that I put it on everything! Salads, warm bowls of veggies and grains, baked potatoes – you name it! It’s so … Continue reading

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All Purpose Avocado Sauce

This avocado sauce is everything and more! It’s easy, quick and super versatile. I have used it as a topper for tacos, burritos, enchiladas, and pasta. I use it as a salad dressing and dip for chips or veggies. It’s … Continue reading

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Vegan Substitutions for Baking

So, I get asked about subs all the time, and I finally got around to compiling all of the subs I use into one list. It’s most definitely not complete, but it’s definitely a great start. If you have any … Continue reading

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Vegan Lasagna Soup w/ Parmesan

I was scrolling through some posts the other day, and saw a link to a lasagna soup. I was intrigued, for sure, but knew there was no way the soup would even be vegetarian, much less vegan. But I clicked … Continue reading

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Almond ‘Cheese’ Ball

This vegan oil free cheese ball is easy and delicious – perfect for all your upcoming holiday parties! Almond ‘Cheese’ Ball 1 1/2 cups raw almonds 1/4 cup lemon juice 1/2 cup water 2 cloves minced garlic 1 1/4 tsp … Continue reading

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Buffalo Chickpea Pizza w/Tofu Blue Cheese

This delicious vegan, no oil recipe is spicy and creamy and oh so delicious! The ingredients will make 2-3 pizzas, depending on the size of the crust you use. The cashew cream sauce can also be used as a pasta … Continue reading

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“Cheezy” Spinach and Mushroom Enchiladas

These enchiladas are delicious, low-fat, and dripping with ooey-gooey cheezy goodness! “Cheezy” Spinach and Mushroom Enchiladas 1 small onion, chopped 2 cloves garlic 1 16 oz package fresh button mushrooms, sliced 1 package frozen spinach 1 cup Easy Cheese, nacho … Continue reading

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